← Back to Search Results
Plum Ketchup Recipe-1778

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Makes about 3 cups

Ingredients

  • 1 quart (about 2 pounds) small, dark Italian plums, pitted and quartered
  • ¼ cup raspberry or other fruit vinegar
  • 1-inch piece cinnamon stick
  • 2 strips lemon zest, minced
  • ¼ teaspoon black peppercorns, crushed

Directions

In a medium nonreactive saucepan, bring all of the ingredients to a simmer over medium-low heat. Cook, stirring occasionally, for about 30 minutes until most of the juices evaporate and the ketchup is thick. Cool to room temperature. Store covered in the refrigerator. (The ketchup will keep 2 to 3 weeks.)

Serve as an accompaniment to Shepherd’s Pie , pork roasts, and chops.


© 1997 Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 1/4 cup.

36kcal (2%)
5mg (1%)
8mg (13%)
13mcg RAE (0%)
122mg
6mg
1g
8g
1g
9g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
nigella-express Nigella Express
by Nigella Lawson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?