Home > Cookstr Recipes > Pistou: Mediterranean Vegetable Soup with Basil Sauce
Published by Stewart, Tabori & Chang
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1997 Christopher Idone
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Dec 28, 2012
This soup is delicious and is perfect on a Winter day. Instead of adding the Basil Sauce to the pot, I added a dollop to each bowl as a garnish along with cracked pepper. I also omitted the tomatoes (except for the tomato paste in the Basil Sauce) only to due to personal dietary restrictions.
Served with warm cheesy bread although I think this would go well with Crusty rolls or a slice of Asiago cheese bread (from Panera Bread) for dipping.
My family enjoyed this meal.
Thanks for sharing!
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