• 24 large shrimp, tails on

Marinade:

• 1/4 cup finely chopped green onions (white and pale green part only)
• 1 teaspoon minced or pressed garlic
• 1 tablespoon fresh ginger, minced
• 1/4 cup rum
• 1/3 cup honey
• 1 tablespoon whole black peppercorns
• 1 teaspoon crushed red pepper
• 2 tablespoons sesame oil
• 1 tablespoon Chinese plum sauce
• 1 fresh pineapple for garnish

Tools:

• 8 (6-inch) bamboo skewers, soaked in water
• Vegetable peeler (to peel ginger)