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Information

Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Aprroximately 1½ cups
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Notes

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwestern-style meal. See Big Quesadillas with Refried Beans, Spinach, and Avocado,? in which this is used as a topping.

Ingredients

  • 1 cup well-drained canned crushed pineapple
  • 1 medium tomato, finely chopped
  • ¼ cup minced red bell pepper
  • 1 hot chile, seeded and minced, or one 4-ounce can chopped mild green chiles
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons minced fresh cilantro, or more to taste

Directions

Combine all the ingredients in a small serving container and stir together.

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Nutritional Information

Nutritional information is provided by the author.

PER �-CUP SERVING
Calories: 23
Total fat: 0 g
Protein: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Sodium: 5 mg