Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 10 Times
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Pineapple Salsa
Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwestern-style meal. See Big Quesadillas with Refried Beans, Spinach, and Avocado, in which this is used as a topping.
Yield : Aprroximately 1½ cups
Ingredients
- 1 cup well-drained canned crushed pineapple
- 1 medium tomato, finely chopped
- ¼ cup minced red bell pepper
- 1 hot chile, seeded and minced, or one 4-ounce can chopped mild green chiles
- 1 tablespoon lemon or lime juice
- 2 tablespoons minced fresh cilantro, or more to taste
Directions
Combine all the ingredients in a small serving container and stir together.
© 2008 Nava Atlas
Nutritional Information
Nutritional information is provided by the author.
PER �-CUP SERVING
Calories: 23
Total fat: 0 g
Protein: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Sodium: 5 mg
