Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
Pineapple Cider
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Cookbook
Recipe
Tepache
Yield :
Makes 10 glasses
Ingredients
- 1 large ripe pineapple (about 3 pounds)
- 2 quarts water
- 1 cup light-brown sugar
- 4 whole cloves
- 2 cinnamon sticks (about 4 inches each)
- 1 cup light beer
- 12 packets sugar substitute
Directions
1. Do not peel pineapple; wash thoroughly; core; cut the flesh and skin into chunks.
2. Place into a large covered jar (like a pickle jar); add water, sugar, cloves, and cinnamon.
3. Cap jar; store in warm place for 48 hours; uncap; stir.
4. Add beer; allow tepache to continue to ferment for 24 hours more.
5. Strain liquid; discard fruit; add sugar substitute.
6. Chill.
7. Serve cold over cracked ice.
© 1998 Maria Dolores Beatriz
Nutritional Information
Each Latina Lite serving contains: 100 calories
Total Fats: 0 gm
Saturated Fats: 0 gm
Unsaturated Fats: 0 gm
Carbohydrates: 24 gm
Protein: 0 gm
Sodium: 10 mg
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