← Back to Search Results
Caribbean, Indian
Pineapple Chutney with Golden Raisins

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This beautiful golden-colored chutney can be served with poultry, pork, and beef, as well as shellfish and fish. It makes a lovely, cooling accompaniment to Indian or Caribbean curries.

Yield: Makes about 2 cups

Ingredients

  • 2 cups peeled, cored, and diced (½-inch) golden pineapple
  • ½ small sweet onion, such as Vidalia or Maui, finely chopped
  • ½ small green bell pepper, seeded and finely chopped
  • ¼ cup sugar
  • ¼ cup cider vinegar
  • 6 cardamom pods
  • 1 tablespoon finely chopped crystallized ginger
  • ½ cup golden raisins
  • Salt

Directions

1. In a medium-size, heavy saucepan, combine the pineapple, onion, bell pepper, sugar, vinegar, cardamom, ginger, and raisins and let sit until very juicy, about 1 hour, stirring occasionally.

2. Bring to a boil over high heat, stirring occasionally. Reduce the heat to low and simmer until thickened slightly, about 30 minutes. Season with salt and let cool. Serve warm, at room temperature, or cold. Will keep, tightly covered, in the refrigerator for up to 2 weeks.


© 2005 Grace Parisi
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.

41kcal (2%)
7mg (1%)
12mg (20%)
1mcg RAE (0%)
70mg
5mg
0g
9g
1g
10g
0mg (0%)
75mg (3%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
cook-with-jamie Cook with Jamie
by Jamie Oliver
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
nigella-express Nigella Express
by Nigella Lawson
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
amor-y-tacos Amor Y Tacos
by Deborah Schneider
lidias-italy Lidia's Italy
by Lidia Bastianich
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
good-to-the-grain Good to the Grain
by Kim Boyce
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?