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Pickling Spice

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

To make your own pickling spice, combine all of the following (or some mustard seeds, peppercorns, and dill seeds, plus as many of the remaining spices as you have on hand) and store in an airtight container in a dark spot for up to 6 months:

Ingredients

  • 1 tablespoon black mustard seeds
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon allspice berries, crushed
  • 1 tablespoon dill seeds
  • ½ tablespoon whole cloves
  • 1 dried red chile, crushed
  • 3 cinnamon sticks, crushed
  • ½ nutmeg, crushed
  • 3 bay leaves, crumbled
  • 1 teaspoon black peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 teaspoon cardamom pods, crushed
  • ½ star anise pod, crushed

Directions


© 2010 Liana Krissoff

Note from Cookstr's Editors

Nutritional information is based on the entire recipe.

 

Nutritional Information

Nutrients per serving (% daily value)

233kcal (12%)
498mg (50%)
10mg (16%)
19mcg RAE (1%)
509mg
130mg
7g
4g
22g
42g
0mg (0%)
18mg (1%)
3g (13%)
10g (16%)
8mg (42%)
 

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