Information
Course: dessert
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
Notes
An elegant, three-minute dessert. This works equally well with bananas.
Ingredients
- 1 tablespoon unsalted butter
- Dash of ground cinnamon
- 2 Fuyu persimmons, peeled and sliced into irregular shapes
- About 2 tablespoons Grand Marnier, plus more for serving (optional)
Directions
Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and sauté for a few minutes. Add the liqueur, being careful of the dramatic high flame that will result. Transfer to a warm plate and serve. Add an extra splash of Grand Marnier if you like.
Nutritional Information
Nutrients per serving
96kcal (5%)
8mg (1%)
6mg (11%)
92mcg RAE (3%)
143mg
8mg
1g
11g
3g
17g
8mg (3%)
2mg (0%)
2g (9%)
3g (5%)
0mg (1%)