Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
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Persimmons Grand Marnier
Cookbook
An elegant, three-minute dessert. This works equally well with bananas.
Yield : Serves 4
Ingredients
- 1 tablespoon unsalted butter
- Dash of ground cinnamon
- 2 Fuyu persimmons, peeled and sliced into irregular shapes
- About 2 tablespoons Grand Marnier, plus more for serving (optional)
Directions
Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and sauté for a few minutes. Add the liqueur, being careful of the dramatic high flame that will result. Transfer to a warm plate and serve. Add an extra splash of Grand Marnier if you like.
© 2007 Eric Gower
Nutritional Information
Nutrients per serving
96 kcal
1 % daily value
11 % daily value
3 % daily value
143 mg
8 mg
1 g
11 g
3 g
17 g
8 mg
2 mg
2 g
3 g
1 % daily value
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