← Back to Search Results
American, French
Persimmons Grand Marnier

Photo by: Joseph De Leo
Comments: 0
 

Recipe

An elegant, three-minute dessert. This works equally well with bananas.

Yield: Serves 4

Ingredients

  • 1 tablespoon unsalted butter
  • Dash of ground cinnamon
  • 2 Fuyu persimmons, peeled and sliced into irregular shapes
  • About 2 tablespoons Grand Marnier, plus more for serving (optional)

Directions

Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and sauté for a few minutes. Add the liqueur, being careful of the dramatic high flame that will result. Transfer to a warm plate and serve. Add an extra splash of Grand Marnier if you like.


© 2007 Eric Gower
 

Nutritional Information

Nutrients per serving (% daily value)

96kcal (5%)
8mg (1%)
6mg (11%)
92mcg RAE (3%)
143mg
8mg
1g
11g
3g
17g
8mg (3%)
2mg (0%)
2g (9%)
3g (5%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-provence-cookbook The Provence Cookbook
by Patricia Wells
in-the-kitchen-with-david In the Kitchen with David
by David Venable
living-raw-food Living Raw Food
by Sarma Melngailis
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
desserts-4-today Desserts 4 Today
by Abby Dodge
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
martin-yans-china Martin Yan's China
by Martin Yan
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lucid-food Lucid Food
by Louisa Shafia
flavor Flavor
by Rocco DiSpirito
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?