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Persimmons Grand Marnier

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

An elegant, three-minute dessert. This works equally well with bananas.

Serves4

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party, Cooking for a date

Recipe Coursedessert

Dietary Considerationdiabetic, egg-free, gluten-free, high fiber, lactose-free, low carb, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Mealdinner

Moodadventurous, romantic

Taste and Texturebuttery, fruity, spiced, sweet, tart

Type of Dishdessert

Ingredients

  • 1 tablespoon unsalted butter
  • Dash of ground cinnamon
  • 2 Fuyu persimmons, peeled and sliced into irregular shapes
  • About 2 tablespoons Grand Marnier, plus more for serving (optional)

Instructions

Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and sauté for a few minutes. Add the liqueur, being careful of the dramatic high flame that will result. Transfer to a warm plate and serve. Add an extra splash of Grand Marnier if you like.

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