← Back to Search Results
Southern
Pepper Vinegar

Comments: 0
 

Recipe

We always bring a cruet of pepper vinegar to the table along with the salt and pepper. It’s a great hot sauce to shake on everything from a fried oyster to a morsel of pork shoulder. It’s also a superb tenderizer for meats and an easy way to gussy up a favorite salad dressing. Best of all, making it is very, very easy. You can use fresh or dried hot peppers, but fresh ones give the vinegar kick for longer. Just keep topping up your cruet with vinegar until the peppers no longer give it heat. You’ll be surprised how long-lasting hot peppers are. Some cruets we’ve had are on their third year, and the vinegar seems as fiery as the first day we made it.

Yield: Makes 2 cups
Prep time: 2 Minutes

Ingredients

  • 1 cup white wine vinegar
  • 2 Thai, serrano, or birds-eye chiles, fresh or dried

Directions

With a funnel, pour the vinegar into a cruet. Add the chiles and use a chopstick or the handle of a wooden spoon to submerge them, if necessary.

Cap the cruet and place it in the refrigerator. The vinegar will be well infused in 24 hours and will keep for months in the refrigerator.


© 2006 Martens Maxwell Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

2kcal (0%)
0mg (0%)
0mg (0%)
0mcg RAE (0%)
4mg
0mg
0g
0g
0g
0g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
new-american-table New American Table
by Marcus Samuelsson
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
mexican-everyday Mexican Everyday
by Rick Bayless
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
living-raw-food Living Raw Food
by Sarma Melngailis
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
martin-yans-china Martin Yan's China
by Martin Yan
desserts-4-today Desserts 4 Today
by Abby Dodge
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?