← Back to Search Results
roasting Italian
Penne with Roasted Veggies and Prosciutto

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 6 cups mixed vegetable chunks, such as carrots, squash, peppers and onions
  • 1/4 cup olive oil
  • 2 tablespoons minced fresh rosemary or thyme or 1 teaspoon dried
  • 1 tablespoon minced garlic
  • 1 lb penne pasta
  • 3 ounces thinly sliced Prosciutto di Parma, cut in strips (about 1 cup)
  • Grated Parmigiano–Reggiano (optional)

Directions

  

Preheat oven to 450ºF.

In a large bowl, toss vegetables with oil, rosemary, garlic, season with salt and pepper; spread out in a single layer on rimmed baking sheet. Roast veggies, stirring occasionally, until tender and lightly browned. This takes about 20 minutes.

Meanwhile, cook pasta according to package directions; drain.  Toss pasta, vegetables and Prosciutto together; taste for seasoning. Serve with grated Parmigiano-Reggiano, if desired.


© 2015 Jon Ashton

Note from Cookstr's Editors

Nutritional information is based on using 6 cups of squash, and does not include salt and pepper to taste or optional grated Parmigiano-Reggiano.

 

Nutritional Information

Nutrients per serving (% daily value)

608kcal (30%)
58mg (6%)
30mg (49%)
18mcg RAE (1%)
817mg
95mg
23g
7g
6g
90g
15mg (5%)
584mg (24%)
3g (14%)
17g (27%)
5mg (26%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
amor-y-tacos Amor Y Tacos
by Deborah Schneider
american-masala American Masala
by Suvir Saran
in-the-kitchen-with-david In the Kitchen with David
by David Venable
nigella-express Nigella Express
by Nigella Lawson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mom-a-licious Mom-a-Licious
by Domenica Catelli
living-raw-food Living Raw Food
by Sarma Melngailis
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?