← Back to Search Results
baking American
Pear Crumble

Photo by:
Comments: 0
 

Recipe

This has a very fine textured topping which absorbs the delicious juices from the pears, citrus zest, and nutmeg.

Yield: Serves 6-8

Ingredients

  • 8 ripe Bosc pears, peeled, cored, and sliced
  • Finely grated zest of 1 orange and 1 lemon
  • 2 tablespoons light brown sugar
  • Pinch of grated nutmeg
  • 5 tablespoons reduced-fat powdered milk
  • ¼ cup ground almonds
  • ½ cup rolled oats
  • 1 1/3 cups whole-grain flour
  • ½ cup soft dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, softened

Directions

1 Preheat the oven to 400°F.

2 Combine the pears with the zest, sugar, nutmeg, and ½ cup water in the bottom of a large baking dish.

3 Mix the dry ingredients together, then rub in the butter.

4 Sprinkle this mixture on top of the pears and bake for 45 minutes to 1 hour, or until the top is golden. Serve warm with low-sugar custard.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion (excluding custard): 433 cal., 10g fat, 3.8g sat, fat, 0.04g sodium, 85g carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-sweet-life The Sweet Life
by Kate Zuckerman
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
american-masala American Masala
by Suvir Saran
martin-yans-china Martin Yan's China
by Martin Yan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?