← Back to Search Results
baking American
Pear Crumble

Photo by:
Comments: 0
 

Recipe

This has a very fine textured topping which absorbs the delicious juices from the pears, citrus zest, and nutmeg.

Yield: Serves 6-8

Ingredients

  • 8 ripe Bosc pears, peeled, cored, and sliced
  • Finely grated zest of 1 orange and 1 lemon
  • 2 tablespoons light brown sugar
  • Pinch of grated nutmeg
  • 5 tablespoons reduced-fat powdered milk
  • ¼ cup ground almonds
  • ½ cup rolled oats
  • 1 1/3 cups whole-grain flour
  • ½ cup soft dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, softened

Directions

1 Preheat the oven to 400°F.

2 Combine the pears with the zest, sugar, nutmeg, and ½ cup water in the bottom of a large baking dish.

3 Mix the dry ingredients together, then rub in the butter.

4 Sprinkle this mixture on top of the pears and bake for 45 minutes to 1 hour, or until the top is golden. Serve warm with low-sugar custard.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion (excluding custard): 433 cal., 10g fat, 3.8g sat, fat, 0.04g sodium, 85g carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
living-raw-food Living Raw Food
by Sarma Melngailis
cook-with-jamie Cook with Jamie
by Jamie Oliver
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
lidias-italy Lidia's Italy
by Lidia Bastianich
new-american-table New American Table
by Marcus Samuelsson
nigella-express Nigella Express
by Nigella Lawson
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?