← Back to Search Results
baking
Peanut Shortbread

Photo by:
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • ½ pound unsalted butter at room temperature
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ¾ cup skinless roasted peanuts

Directions

In a mixing bowl, cream together the butter and sugar. Blend in the flour. Stir in the peanuts.

On a lightly floured board, roll out the dough into about ½-by-2-inch rectangles, roughly. Transfer the cookies to baking sheets. Score the tops of the cookies in grid fashion with the edge of the paring knife. Place the baking sheets in the refrigerator for 45 minutes.

Meanwhile, preheat the oven to 375° F. Place the baking sheets in the oven and reduce the temperature to 325°. Bake for about 25 minutes, or until the bottoms are golden. Cool.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

354kcal (18%)
19mg (2%)
0mg (0%)
155mcg RAE (5%)
110mg
24mg
6g
10g
2g
31g
49mg (16%)
5mg (0%)
12g (62%)
24g (37%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
desserts-4-today Desserts 4 Today
by Abby Dodge
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
baked-explorations Baked Explorations
by Matt Lewis
the-sweet-life The Sweet Life
by Kate Zuckerman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?