← Back to Search Results
Peanut Butter Frosting

Photo by:
Comments: 1
 

Recipe

Peanut butter makes delicate and deliciously rich frosting, not to mention an absolutely divine addition to chocolate and vanilla cupcakes (or, of course, peanut butter cupcakes). This one is always a hit with the kids.

Yield: Makes 2 cups (500 mL), enough to frost 16 cupcakes

Ingredients

  • 2 cups (500 mL) confectioner’s (icing) sugar
  • ½ cup (125 mL) unsalted butter, at room temperature
  • Pinch salt
  • ½ cup (125 mL) creamy peanut butter
  • 2 tbsp (25 mL) milk

Directions

1. In a bowl, using an electric mixer, beat together confectioner’s sugar, butter and salt until creamy. Add peanut butter, beating well. Add milk and beat until smooth and creamy.

2. Spread frosting on cooled cupcakes.

Notes

Store frosting in an airtight container and refrigerate until ready to use or for up to 2 days. Let soften at room temperature before using.

This frosting can be prepared in a food processor with excellent results.

Regular peanut butter rather than natural-style peanut butter works best in this recipe.


© 2005 Julie Hasson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 2 tablespoons frosting.

158kcal (8%)
7mg (1%)
0mg (0%)
49mcg RAE (2%)
57mg
13mg
2g
16g
0g
17g
15mg (5%)
21mg (1%)
5g (23%)
10g (15%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • MillaXilla

    11.22.11 Flag comment

    Really yummy!!! Out of the ones I have made for my friends, this is everybodys favourite! :D

 

Discover Related Recipes

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
baked-explorations Baked Explorations
by Matt Lewis
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
west-coast-cooking West Coast Cooking
by Greg Atkinson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
amor-y-tacos Amor Y Tacos
by Deborah Schneider
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
lidias-italy Lidia's Italy
by Lidia Bastianich
spice Spice
by Ana Sortun
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
american-masala American Masala
by Suvir Saran
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?