Info
- Course: Dessert, Snack
- Skill Level: Easy
- Cost: Moderate
- Favorited: 55 Times
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Peaches with Mascarpone
Cookbook
Pesche con Mascarpone
This is an old dish, a good marriage of fruit and cheese, and a nice light way to finish a meal.
Yield : Serves 4
Ingredients
- 1 cup fresh mascarpone cheese
- 2 tablespoone heavy cream
- 4 ripe peaches, halved and pitted
- 2 tablespoons chopped walnuts
- 8 strawberries
- 4 mint sprigs
Directions
In a bowl, blend the cheese and cream. With a pastry bag, pipe the cheese mixture into the peach cavities (or use a spoon if you prefer). Sprinkle the walnuts over the cheese filling and serve two peach halves per portion, flanked by a pair of strawberries and a sprig of mint.
© 1990 Lidia Bastianich and Jay Jacobs
Nutritional Information
Nutrients per serving
316 kcal
8 % daily value
41 % daily value
9 % daily value
437 mg
30 mg
6 g
16 g
3 g
19 g
74 mg
190 mg
13 g
25 g
6 % daily value
