← Back to Search Results
broiling French
Peach Gratin with Muscat Sabayon

Photo by:
Comments: 0
 

Recipe

Sabayon is really the French version of zabaglione'a warm dessert sauce that is as versatile as it is delicious.

Yield: Makes 4 servings
Prep time: 20 Mins<Br>
Cooking time: 25 Mins

Ingredients

  • 4 ripe peaches, peeled
  • 2 figs, quartered (optional)
  • 6 tbsp sugar
  • Pinch of ground cardamom
  • Grated zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 4 large egg yolks
  • ¼ cup Muscat wine

Directions

1. Preheat the oven to 400°F (200°F).

2. Halve each peach and remove the pit, then cut each half into 3 wedges. Place the peaches, with the figs (if using) in a gratin dish and sprinkle with 2 tbsp of the sugar, the cardamom, and lemon zest and juice. Bake for 20–25 minutes, until the peaches are juicy and glazed. Remove the peaches from the oven. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler.

3. Combine the yolks, remaining 4 tbsp sugar, and wine in a heatproof bowl. Place the bowl over a saucepan of simmering water. Beat with an electric mixer for about 4 minutes, or until the mixture has tripled in volume.

4. Pour the sabayon over the peaches. Broil until the topping is glazed, about 30 seconds. Serve hot.

Variation: Red Fruits with Marsala Sabayon

Substitute 12 oz (350g) strawberries, hulled and halved, and 6 oz (175g) each raspberries and stemmed red currants (or blueberries) for the peaches. Toss with 2 tbsp sugar, ¼ tsp ground cinnamon, and the finely grated zest and juice of 1 lime. Let stand for at least 2 or up to 8 hours at room temperature. Make the sabayon as above, substituting sweet Marsala wine for the Muscat.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

218kcal (11%)
40mg (4%)
14mg (23%)
91mcg RAE (3%)
371mg
19mg
4g
36g
3g
40g
210mg (70%)
9mg (0%)
2g (8%)
5g (8%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
mom-a-licious Mom-a-Licious
by Domenica Catelli
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
west-coast-cooking West Coast Cooking
by Greg Atkinson
flavor Flavor
by Rocco DiSpirito
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
lucid-food Lucid Food
by Louisa Shafia
american-masala American Masala
by Suvir Saran
lidias-italy Lidia's Italy
by Lidia Bastianich
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?