← Back to Search Results
baking American
Peach Cobbler

Photo by: Tom Eckerle
Comments: 1
 

Recipe

Yield: Serves 4 to 6

Ingredients

COBBLER DOUGH:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ½ pound unsalted butter, cut into chips and chilled
  • 3 tablespoons ice water

FILLING:

  • 12 large ripe peaches
  • Juice of 1 lemon
  • ¼ cup sugar
  • 1 tablespoon sugar, for the top of the crust
  • Heavy cream or vanilla ice cream, for serving

Equipment:

  • 10-inch cast-iron skillet or shallow baking dish

Directions

Prepare the dough:

In a bowl, sift together the dry ingredients and work in the butter with your fingertips or with an electric mixer until the mixture is a mealy consistency.  A little at a time, add the ice water until the dough sticks together. Do not over-mix.  Shape into a ball, wrap in waxed paper, and refrigerate for 15 minutes.

Preheat the oven to 425°.

Prepare the filling:

Peel and slice the peaches and toss with the lemon juice and sugar.  Place the peaches in an ovenproof skillet or shallow baking pan.

On a floured surface, roll out the dough to fit the pan.  Place the dough over the peaches.  Dust with sugar. Bake for 45 minutes, or until golden brown.  Serve warm, with heavy cream or vanilla ice cream.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and does not include Heavy Cream or Vanilla Ice Cream for serving.

609kcal (30%)
37mg (4%)
27mg (45%)
314mcg RAE (10%)
729mg
42mg
8g
42g
6g
78g
81mg (27%)
102mg (4%)
19g (97%)
32g (49%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • Laura Effel

    07.17.14 Flag comment

    My grandmother's peach cobbler! Yum.

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-provence-cookbook The Provence Cookbook
by Patricia Wells
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
new-american-table New American Table
by Marcus Samuelsson
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
martin-yans-china Martin Yan's China
by Martin Yan
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?