- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
Sift together the flour and salt into a mixing bowl. Work the shortening into the flour with your fingertips or a pastry blender, until the mixture is the consistency of coarse meal. Add the water, 1 tablespoon at a time, and mix with a fork after each addition. Dough should not be wet, but just moist enough to hold together. Form the dough into a ball. Wrap and refrigerate for at least 15 to 30 minutes before rolling.
Nutritional information is based on 8 servings.
Free handpicked cookbook recipes delivered straight to your inbox