Hide Information

Information

Course: main course, side dish
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
Hide Notes

Ingredients

  • 1 pound 2 ounces long pasta, such as fettucine
  • ½ cup olive oil
  • 5 garlic cloves, finely chopped
  • 3–4 fresh small red chilies, seeded and finely sliced
  • 4 anchovies, finely chopped
  • 1 large handful Italian parsley, roughly chopped
  • 1 small handful oregano, finely chopped
  • 1 small handful basil, chopped
  • 2 tablespoons lemon juice
  • Shaved Parmesan cheese, to serve

Directions

Bring a large saucepan of salted water to a boil. Cook the pasta until al dente, then drain. Meanwhile, put the olive oil, garlic, chili, and anchovies in a small saucepan over low heat and cook, stirring, for 10 minutes, or until the garlic is lightly golden. Remove from the heat.

Add the oil mixture to the drained pasta with the parsley, oregano, basil, and lemon juice. Toss to combine. Season to taste and serve with shaved Parmesan.

Hide Nutritional Information

Nutritional Information

Nutrients per serving

738kcal (37%)
63mg (6%)
56mg (93%)
30mcg RAE (1%)
459mg
82mg
19g
5g
5g
99g
3mg (1%)
160mg (7%)
4g (21%)
30g (45%)
5mg (29%)