← Back to Search Results
 Pasta with Fresh Chili and Herbs Recipe-3024

Photo by:
Comments: 0


Yield: Serves 4


  • 1 pound 2 ounces long pasta, such as fettucine
  • ½ cup olive oil
  • 5 garlic cloves, finely chopped
  • 3–4 fresh small red chilies, seeded and finely sliced
  • 4 anchovies, finely chopped
  • 1 large handful Italian parsley, roughly chopped
  • 1 small handful oregano, finely chopped
  • 1 small handful basil, chopped
  • 2 tablespoons lemon juice
  • Shaved Parmesan cheese, to serve


Bring a large saucepan of salted water to a boil. Cook the pasta until al dente, then drain. Meanwhile, put the olive oil, garlic, chili, and anchovies in a small saucepan over low heat and cook, stirring, for 10 minutes, or until the garlic is lightly golden. Remove from the heat.

Add the oil mixture to the drained pasta with the parsley, oregano, basil, and lemon juice. Toss to combine. Season to taste and serve with shaved Parmesan.

© 2008 Murdoch Books

Note from Cookstr's Editors

Nutritional information does not include salt or shaved parmesan cheese.


Nutritional Information

Nutrients per serving (% daily value)

738kcal (37%)
63mg (6%)
56mg (93%)
30mcg RAE (1%)
3mg (1%)
160mg (7%)
4g (21%)
30g (45%)
5mg (29%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-provence-cookbook The Provence Cookbook
by Patricia Wells
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
spice Spice
by Ana Sortun
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
raos-cookbook Rao's Cookbook
by Frank Pellegrino

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?