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Pasta and Cauliflower Curry

Updated February 23, 2016
(1 Votes)

0 Comments

Pasta isn’t customarily seasoned with curry, but I’ve long enjoyed this combination.

4 servings

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursemain course, side dish

Dietary Considerationmain course, side dish

Five Ingredients or LessYes

Mealdinner, lunch

Moodstressed

Type of Dishpasta

Ingredients

  • 10 to 12 ounces pasta, any short chunky shape
  • 1 small head cauliflower, cut into bite-size pieces
  • One 28-ounce can low-sodium diced tomatoes, with liquid
  • 1 cup frozen green peas, thawed
  • 2 teaspoons good-quality curry powder, or to taste
  • Salt to taste

Instructions

Cook the pasta according to package directions and drain.

Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking. Add the tomatoes, peas, and curry powder and bring to a simmer. Cook gently over medium-low heat, just until the mixture is heated through.

Combine the pasta and cauliflower mixture in a serving container and toss together. Season with salt and serve.

3. Combine the pasta and cauliflower mixture in a serving container and toss together. Season with salt and serve.

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