← Back to Search Results
Pasta and Cauliflower Curry Recipe-1643

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Pasta isn’t customarily seasoned with curry, but I’ve long enjoyed this combination.

Yield:
4 servings

Ingredients

  • 10 to 12 ounces pasta, any short chunky shape
  • 1 small head cauliflower, cut into bite-size pieces
  • One 28-ounce can low-sodium diced tomatoes, with liquid
  • 1 cup frozen green peas, thawed
  • 2 teaspoons good-quality curry powder, or to taste

  • Salt to taste

Directions

 

1. Cook the pasta according to package directions and drain.

2. Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking. Add the tomatoes, peas, and curry powder and bring to a simmer. Cook gently over medium-low heat, just until the mixture is heated through.

3. Combine the pasta and cauliflower mixture in a serving container and toss together. Season with salt and serve.


© 2001 Nava Atlas
 

Nutritional Information

Nutritional information is provided by the author.

Calories: 165
Total fat: 0 g
Protein: 7 g
Carbohydrate: 33 g
Cholesterol: 0 mg
Sodium: 25 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
raos-cookbook Rao's Cookbook
by Frank Pellegrino
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
desserts-4-today Desserts 4 Today
by Abby Dodge
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
living-raw-food Living Raw Food
by Sarma Melngailis
lidias-italy Lidia's Italy
by Lidia Bastianich
spice Spice
by Ana Sortun
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?