← Back to Search Results
Pasta and Cauliflower Curry

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Pasta isn’t customarily seasoned with curry, but I’ve long enjoyed this combination.

Yield:
4 servings

Ingredients

  • 10 to 12 ounces pasta, any short chunky shape
  • 1 small head cauliflower, cut into bite-size pieces
  • One 28-ounce can low-sodium diced tomatoes, with liquid
  • 1 cup frozen green peas, thawed
  • 2 teaspoons good-quality curry powder, or to taste

  • Salt to taste

Directions

1. Cook the pasta according to package directions and drain.

2. Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking. Add the tomatoes, peas, and curry powder and bring to a simmer. Cook gently over medium-low heat, just until the mixture is heated through.

3. Combine the pasta and cauliflower mixture in a serving container and toss together. Season with salt and serve.


© 2001 Nava Atlas
 

Nutritional Information

Nutritional information is provided by the author.

Calories: 165
Total fat: 0 g
Protein: 7 g
Carbohydrate: 33 g
Cholesterol: 0 mg
Sodium: 25 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
spice Spice
by Ana Sortun
amor-y-tacos Amor Y Tacos
by Deborah Schneider
flavor Flavor
by Rocco DiSpirito
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
raos-cookbook Rao's Cookbook
by Frank Pellegrino
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
cooking-for-friends Cooking for Friends
by Gordon Ramsay
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?