← Back to Search Results baking American
party-poached-pompano

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Pompano, one of the favorites of all seafood lovers, is accented here with sweet juicy crabmeat and brought to perfection with fresh citrus. All is cooled with fresh mint. Lovely.

Yield : 4 portions

Ingredients

  • 4 pompano fillets (about 6 ounces each)
  • Salt and freshly ground black pepper, to taste
  • 8 ounces fresh lump crabmeat, cartilage removed
  • 1 large orange, peeled, segmented, seeds removed
  • 1 sweet grapefruit, peeled, segmented, seeds removed
  • ¼ cup fresh orange juice
  • 2 tablespoons unsalted butter, at room temperature
  • 3 tablespoons dried bread crumbs
  • Chopped fresh mint leaves, for garnish

Directions

1. Preheat the oven to 350°F. Butter a baking dish.

2. Arrange the fillets in one layer in the baking dish. Sprinkle lightly with salt and pepper.

3. Divide the crabmeat among the four fillets, arranging it on top of the fish. Then arrange a row of alternating orange and grapefruit segments on each fillet. Drizzle orange juice over each.

4. Blend the butter and bread crumbs, and sprinkle over the citrus segments.

5. Bake until the fillets are cooked through and the crumbs are crisp and golden, 15 minutes. Sprinkle with fresh mint, and serve immediately.


© 1989 Julee Rosso and Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

454kcal (23%)
130mg (13%)
26mg (44%)
138mcg RAE (5%)
975mg
79mg
45g
5g
1g
14g
151mg (50%)
669mg (28%)
10g (49%)
23g (36%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
good-to-the-grain Good to the Grain
by Kim Boyce
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
spice Spice
by Ana Sortun
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?