Information
Course: main course
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 3 cups
Notes
Think of parsley as a vegetable, not just a limp garnish on the side of your plate. This bright green, lemony salad gives a fresh-tasting lift to the grilled lamb or shrimp skewers.
Ingredients
- 1 large bunch fresh flat-leaf parsley, leaves picked from the stems, washed and dried well (about 3 cups picked leaves)
- ½ lemon
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Put the parsley leaves in a bowl. Squeeze the lemon over the parsley and toss.
Drizzle the oil over the parsley and toss again. Season to taste with salt and freshly ground black pepper.
Nutritional Information
Nutrients per serving
25 kcal
2 % daily value
34 % daily value
1 % daily value
69 mg
6 mg
0 g
0 g
1 g
2 g
0 mg
200 mg
0 g
2 g
4 % daily value