← Back to Search Results
 Parsley Salad

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Think of parsley as a vegetable, not just a limp garnish on the side of your plate. This bright green, lemony salad gives a fresh-tasting lift to the grilled lamb or shrimp skewers.

Yield: Makes about 3 cups

Ingredients

  • 1 large bunch fresh flat-leaf parsley, leaves picked from the stems, washed and dried well (about 3 cups picked leaves)
  • ½ lemon
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Put the parsley leaves in a bowl. Squeeze the lemon over the parsley and toss.

Drizzle the oil over the parsley and toss again. Season to taste with salt and freshly ground black pepper.

Notes

A STEP AHEAD: You can wash and pick the leaves off the parsley a day ahead and store, covered with a damp kitchen towel, refrigerated. Toss the salad right before you serve It


© 2003 Tom Douglas and Jackie Cross

Note from Cookstr's Editors

Nutritional information is based on 6 servings and includes 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

25kcal (1%)
19mg (2%)
20mg (34%)
42mcg RAE (1%)
69mg
6mg
0g
0g
1g
2g
0mg (0%)
200mg (8%)
0g (2%)
2g (4%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
living-raw-food Living Raw Food
by Sarma Melngailis
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
a-new-way-to-cook A New Way to Cook
by Sally Schneider
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?