Information
Course: side dish
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
Ingredients
- 8 small turnips, trimmed and quartered, but not peeled
- Salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
Directions
In a large pot of salted boiling water, cook the turnips until tender, drain.
Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.
Add the parsley, toss to coat, and serve.
Nutritional Information
Nutrients per serving
Nutritional information includes 1/4 teaspoon of added salt.
89 kcal
4 % daily value
45 % daily value
2 % daily value
240 mg
14 mg
1 g
6 g
2 g
9 g
15 mg
228 mg
4 g
6 g
2 % daily value