Yield : Serves 4
Ingredients
- 8 small turnips, trimmed and quartered, but not peeled
- Salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
Directions
In a large pot of salted boiling water, cook the turnips until tender, drain.
Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.
Add the parsley, toss to coat, and serve.
© Christopher Idone
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