Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
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Parsley Buttered Turnips
Cookbook
Yield : Serves 4
Ingredients
- 8 small turnips, trimmed and quartered, but not peeled
- Salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
Directions
In a large pot of salted boiling water, cook the turnips until tender, drain.
Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.
Add the parsley, toss to coat, and serve.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information includes 1/4 teaspoon of added salt.
89 kcal
4 % daily value
45 % daily value
2 % daily value
240 mg
14 mg
1 g
6 g
2 g
9 g
15 mg
228 mg
4 g
6 g
2 % daily value
