← Back to Search Results
poaching Hungarian
Paprika Goulash

Comments: 0
 

Recipe

A deliciously rich stew with a spicy sweetness from the paprika and caraway. Serve with noodles and a green vegetable such as cabbage, green beans, or broccoli.

Yield: Serves 6

Ingredients

  • 2 tablespoons cornstarch
  • 1 pound, 10 ounces chuck steak, brisket or round, cut into 1½-inch pieces (about 3-4 cups)
  • 1 tablespoon sunflower oil
  • 2 ounces Canadian bacon (back bacon), chopped (about 1/3 cup)
  • 3 garlic cloves, finely chopped
  • 1 pound onions, grated (about 3-4 cups)
  • 1 tablespoon caraway seeds
  • 1 tablespoon hot smoked paprika, plus extra for garnish
  • 2½ cups beef broth
  • 2 tablespoons tomato paste
  • Ground black pepper
  • 2/3-1 1/3 cups fat-free yogurt

Directions

1 Put the cornstarch and beef into a plastic Ziploc, seal the top, and shake well until all the beef pieces are lightly dusted.

2 Heat the sunflower oil in a heavy pot, add the bacon, garlic, onions, caraway, and paprika, and cook for 3 minutes.

3 Add the beef to the pot, followed by the stock and tomato paste. Season with black pepper. Bring to a simmer, then cover and cook very gently for 2 hours, stirring occasionally, until the meat is tender and the sauce is reduced to a rich consistency.

4 Serve with a generous topping of yogurt sprinkled with paprika.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion: 274 cal., 8g fat, 2.4g sat, fat, 0.38g sodium, 16g carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
raos-cookbook Rao's Cookbook
by Frank Pellegrino
a-new-way-to-cook A New Way to Cook
by Sally Schneider
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
lucid-food Lucid Food
by Louisa Shafia
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
new-american-table New American Table
by Marcus Samuelsson
the-sweet-life The Sweet Life
by Kate Zuckerman
mom-a-licious Mom-a-Licious
by Domenica Catelli
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
big-fat-cookies Big Fat Cookies
by Elinor Klivans
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?