Info
- Course: Cold Appetizer
- Skill Level: Easy
- Cost: Moderate
- Favorited: 0 Times
Can be made ahead of time.
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Papaya with Shrimp and Yogurt-Dill Dressing
Cookbook
Yield : Serves 4
Ingredients
For the Sauce:
- 1 cup plain yogurt
- ¼ cup mayonnaise, preferably homemade or high-quality store-bought
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1/8 teaspoon cayenne pepper
- Sea or kosher salt, to taste
For the Shrimp:
- 1 pound medium cooked shrimp
- 1 ripe papaya, peeled, and sliced into about 16 (1-inch) strips, (reserve some of the seeds)
Directions
Prepare the sauce: Combine all the ingredients, cover, and chill.
Shell the shrimp, leaving the tails intact. Refrigerate.
Divide the sliced papaya among 4 serving plates. Place the shrimp over the papaya and drizzle with the yogurt sauce. Sprinkle with some of the reserved papaya seeds. Serve chilled.
© 1997 Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
279 kcal
14 % daily value
86 % daily value
5 % daily value
506 mg
54 mg
26 g
8 g
1 g
11 g
234 mg
653 mg
3 g
14 g
20 % daily value
