← Back to Search Results
Italian, Sicily
Paolo’s Pappardelle with Shrimp and Lemon

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Pappardelle ai Gamberi e Limone di Paolo

Yield: Serves 4

Ingredients

  • 12 tablespoons (1½ sticks) unsalted butter
  • 1 medium onion, finely chopped
  • Grated zest of 1 lemon
  • ½ cup heavy cream
  • 1 pound small shrimp, shelled and deveined
  • Salt
  • ½ pound pappardelle
  • Freshly ground pepper
  • 2 tablespoons freshly chopped Italian parsley
  • Freshly grated Parmesan cheese

Directions

In a large frying pan, melt the butter. Add the onion, lemon zest, cream, shrimp, and salt to taste. Bring to a boil. Immediately reduce the heat, and simmer for 10 minutes, stirring occasionally.

Meanwhile, bring 4 quarts of water to a boil. Add 1½ tablespoons of salt. Stir in the pasta and cook until al dente, stirring often. Drain, reserving 1 cup of hot pasta water.

Add the pappardelle to the pan with the sauce and toss well. Add a little hot pasta water if too dry. Cook over medium-low heat for 3 or 4 minutes. Sprinkle with pepper and parsley and toss well. Serve immediately. Pass the Parmesan cheese.


© 2001 Giovanne Tornabene and Gilda Di Paola Tornabene
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving and does not include Freshly grated Parmesan Cheese.

753kcal (38%)
114mg (11%)
11mg (18%)
483mcg RAE (16%)
425mg
79mg
32g
3g
3g
48g
305mg (102%)
480mg (20%)
29g (146%)
48g (75%)
5mg (27%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
mom-a-licious Mom-a-Licious
by Domenica Catelli
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
living-raw-food Living Raw Food
by Sarma Melngailis
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
food-to-live-by Food to Live By
by Myra Goodman
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
good-to-the-grain Good to the Grain
by Kim Boyce
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
cooking-for-friends Cooking for Friends
by Gordon Ramsay
amor-y-tacos Amor Y Tacos
by Deborah Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?