← Back to Search Results
grilling
Pan-grilled Eggplant and Zucchini Salad

Photo by:
Comments: 0
 

Recipe

Serve at room temperature to allow the flavors to merge.

Yield: Makes 6 servings
Prep time: 15 Mins, Plus Standing
Cooking time: 30 Mins

Ingredients

  • 2 eggplants, thinly sliced lengthwise
  • Salt and freshly ground black pepper
  • 2 tbsp extra virgin olive oil, plus more for brushing
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves, peeled and chopped
  • 4 small zucchini, trimmed and sliced
  • Mint leaves, to garnish

Special Equipment:

  • Ridged grill pan

Directions

 

1. Sprinkle the eggplant slices with 2 tsp salt and let stand in a colander for 30 minutes.

2. Mix together the oil, vinegar, and garlic, and season with salt and pepper.

3. Preheat a ridged grill pan over high heat. Brush the zucchini with a little olive oil, and season with salt and pepper. Cook the zucchini, turning once, about 3 minutes, until tender. Transfer to a large bowl.

4. Rinse the eggplants and pat dry with paper towels. Brush the eggplants with olive oil and cook for about 5 minutes, turning once. Transfer to the bowl, add the dressing, and mix. Stir in the mint leaves. Let stand for at least 30 minutes before serving.

Notes

Good with grilled, broiled, or roast meats.

Leftovers can be used to add "bite" to cold chicken, meat, or cheese sandwiches.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

113kcal (6%)
29mg (3%)
17mg (28%)
9mcg RAE (0%)
568mg
36mg
3g
6g
6g
12g
0mg (0%)
6mg (0%)
1g (5%)
7g (11%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
mexican-everyday Mexican Everyday
by Rick Bayless
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?