← Back to Search Results
roasting American
Oven-Roasted Vidalia Onions Recipe-4605

Photo by: Joseph De Leo
Comments: 0
 

Recipe

I adore the rustic look and flavor of these onions roasted right in their skins. Serve alongside grilled meats or on a platter with assorted cheeses and hard sausages.

Yield: Makes 4 to 6 servings

Ingredients

  • 6 medium Vidalia or other sweet onions, unpeeled
  • ¼ cup fruity olive oil
  • Kosher (coarse) salt and freshly ground black pepper to taste
  • 1/3 cup balsamic vinegar
  • 1/3 cup fresh orange juice
  • 2 teaspoons grated orange zest

Directions

1. Preheat the oven to 375° F.

2. Rub the skins of the onions generously with the olive oil. Place them in a heatproof roasting pan and sprinkle with salt and pepper. Roast the onions until soft and tender, 45 to 60 minutes.

3. Cut the onions in half through the root ends and arrange cut sides up on a serving platter. Add the vinegar and orange juice and zest to the drippings in the roasting pan. Place the pan over medium-high heat and cook the liquid until reduced to a glaze. Drizzle the glaze over the roasted onions. Serve the onions at room temperature.


© 1990 Sarah Leah Chase
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6. Nutritional information includes 1/8 teaspoon of added salt per serving.

205kcal (10%)
73mg (7%)
24mg (39%)
2mcg RAE (0%)
439mg
33mg
3g
20g
3g
29g
0mg (0%)
240mg (10%)
1g (6%)
9g (14%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
food-to-live-by Food to Live By
by Myra Goodman
american-masala American Masala
by Suvir Saran
mexican-everyday Mexican Everyday
by Rick Bayless
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
martin-yans-china Martin Yan's China
by Martin Yan
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?