← Back to Search Results roasting American
oven-roasted-vidalia-onions

Photo by: Joseph De Leo
Comments: 0
 

Recipe

I adore the rustic look and flavor of these onions roasted right in their skins. Serve alongside grilled meats or on a platter with assorted cheeses and hard sausages.

Yield : Makes 4 to 6 servings

Ingredients

  • 6 medium Vidalia or other sweet onions, unpeeled
  • ¼ cup fruity olive oil
  • Kosher (coarse) salt and freshly ground black pepper to taste
  • 1/3 cup balsamic vinegar
  • 1/3 cup fresh orange juice
  • 2 teaspoons grated orange zest

Directions

1. Preheat the oven to 375° F.

2. Rub the skins of the onions generously with the olive oil. Place them in a heatproof roasting pan and sprinkle with salt and pepper. Roast the onions until soft and tender, 45 to 60 minutes.

3. Cut the onions in half through the root ends and arrange cut sides up on a serving platter. Add the vinegar and orange juice and zest to the drippings in the roasting pan. Place the pan over medium-high heat and cook the liquid until reduced to a glaze. Drizzle the glaze over the roasted onions. Serve the onions at room temperature.


© 1990 Sarah Leah Chase
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6. Nutritional information includes 1/8 teaspoon of added salt per serving.

205kcal (10%)
73mg (7%)
24mg (39%)
2mcg RAE (0%)
439mg
33mg
3g
20g
3g
29g
0mg (0%)
240mg (10%)
1g (6%)
9g (14%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

lucid-food Lucid Food
by Louisa Shafia
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
west-coast-cooking West Coast Cooking
by Greg Atkinson
flavor Flavor
by Rocco DiSpirito
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
amor-y-tacos Amor Y Tacos
by Deborah Schneider
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
spice Spice
by Ana Sortun
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?