Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves

Updated February 23, 2016


Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Was curious about not peeling the garlic but explained well by MidniteBaker just wondering if you eat them then that way or peel before biting?

This recipe is soo good and easy. It helps to blanch the potatoes before baking. I used convect bake and was able to cut 8 minutes off the bake time. Also, since my family loves roasted garlic, I doubled the recipe amount. And do leave the skin on the garlic, otherwise, you may overcook it. Do try this recipe, very easy and delicious, too.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Sign In using Email and Password