← Back to Search Results
barbecuing American, Midwestern
Oven-Braised Barbecue Brisket Recipe-529

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Ingredients

  • 4 to 5 pound brisket, covered with ¼ inch of fat
  • Kosher salt and freshly milled pepper
  • ¼ cup vegetable oil
  • 2 cups Chicken or Beef stock or canned low-sodium broth
  • Barbecue Sauce

Directions

Preheat the oven to 325° F.

Let the brisket come to room temperature.  Salt and pepper the meat.  In a large heavy skillet, heat the oil over moderately high heat.  Brown the brisket, fat side down, for 3 to 4 minutes, or until a crust is formed.  Turn and brown the other side.

Place the brisket in a shallow baking pan with the chicken stock and bake for 2 hours.  Coat the brisket on both sides with half of the sauce.  Return to the oven and continue to bake for 2 to 3 hours, or until tender.

Remove and let the brisket rest for 10 minutes before slicing.  Serve with the remaining barbecue sauce.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using a 5lb brisket, includes 1/8 teaspoon of added salt per serving, and is based on 20 servings.

Nutritional information does not include Barbecue Sauce. For nutritional information on Barbecue Sauce, please follow the link above.

204kcal (10%)
8mg (1%)
0mg (0%)
0mcg RAE (0%)
419mg
28mg
24g
0g
0g
0g
70mg (23%)
399mg (17%)
3g (16%)
11g (17%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
martin-yans-china Martin Yan's China
by Martin Yan
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
american-masala American Masala
by Suvir Saran
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
living-raw-food Living Raw Food
by Sarma Melngailis
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-provence-cookbook The Provence Cookbook
by Patricia Wells
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
amor-y-tacos Amor Y Tacos
by Deborah Schneider
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?