Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
The World’s #1 Collection of Cookbook Recipes Online
Orzo with Peas and Mint
Cookbook
Yield : Serves 4
Prep Time : 10 minutes
Cooking Time : 10 minutes
Ingredients
- 1 cup orzo
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 1 tablespoon very finely chopped fresh mint
- 1 tablespoon very finely chopped Italian flat-leaf parsley
Directions
1. Cook orzo in plenty of boiling salted water 5 minutes; stir in peas. Cook until pasta is at dente, or firm to the bite, and the peas are tender, about 5 minutes longer; drain.
2. Melt the butter in the saucepan; stir in the mint and parsley; add the orzo and peas. Toss to blend. Serve at once.
© 1988 John Boswell Management
Nutritional Information
Nutrients per serving
220 kcal
2 % daily value
27 % daily value
2 % daily value
186 mg
33 mg
7 g
3 g
3 g
33 g
15 mg
6 mg
4 g
6 g
11 % daily value
