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Original Recipe for Green Goddess Dressing

Updated February 23, 2016
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This image courtesy of Joseph DeLeo

Created by the Palace Hotel in San Francisco and named for a play starring George Arliss, the great English actor.

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Dietary Considerationgluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free

Taste and Texturecreamy, herby, rich, salty, savory

Type of DishCondiments, dressing

Ingredients

  • 10 fillets of anchovy, finely cut
  • 1 green onion, finely sliced
  • ½ cup chopped parsley
  • 2 tablespoons finely cut tarragon
  • ¼ cup finely cut chives
  • 3 cups mayonnaise flavored with 2 tablespoons tarragon vinegar

Instructions

Combine all ingredients. Let stand to mellow at least an hour before using. This is a thoroughly rewarding dressing for all seafood and fish salads.

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