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American, California
Original Recipe for Green Goddess Dressing Recipe-16461

Photo by: Joseph De Leo
Comments: 0


Created by the Palace Hotel in San Francisco and named for a play starring George Arliss, the great English actor.


  • 10 fillets of anchovy, finely cut
  • 1 green onion, finely sliced
  • ½ cup chopped parsley
  • 2 tablespoons finely cut tarragon
  • ¼ cup finely cut chives
  • 3 cups mayonnaise flavored with 2 tablespoons tarragon vinegar


Combine all ingredients. Let stand to mellow at least an hour before using. This is a thoroughly rewarding dressing for all seafood and fish salads.

© 1972 James A. Beard

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based one serving or 2 tablespoons.

187kcal (9%)
201mg (8%)
20g (31%)
3g (15%)
11mg (4%)
27mcg RAE (1%)
2mg (3%)
9mg (1%)
0mg (1%)

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