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original-recipe-for-green-goddess-dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Created by the Palace Hotel in San Francisco and named for a play starring George Arliss, the great English actor.

Ingredients

  • 10 fillets of anchovy, finely cut
  • 1 green onion, finely sliced
  • ½ cup chopped parsley
  • 2 tablespoons finely cut tarragon
  • ¼ cup finely cut chives
  • 3 cups mayonnaise flavored with 2 tablespoons tarragon vinegar

Directions

Combine all ingredients. Let stand to mellow at least an hour before using. This is a thoroughly rewarding dressing for all seafood and fish salads.


© 1972 James A. Beard
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based one serving or 2 tablespoons.

187kcal (9%)
201mg (8%)
1g
0g
20g (31%)
0g
3g (15%)
5g
11g
11mg (4%)
0g
1g
3mg
25mg
27mcg RAE (1%)
2mg (3%)
9mg (1%)
0mg (1%)
 

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