← Back to Search Results
American, California
Original Recipe for Green Goddess Dressing Recipe-16461

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Created by the Palace Hotel in San Francisco and named for a play starring George Arliss, the great English actor.

Ingredients

  • 10 fillets of anchovy, finely cut
  • 1 green onion, finely sliced
  • ½ cup chopped parsley
  • 2 tablespoons finely cut tarragon
  • ¼ cup finely cut chives
  • 3 cups mayonnaise flavored with 2 tablespoons tarragon vinegar

Directions

Combine all ingredients. Let stand to mellow at least an hour before using. This is a thoroughly rewarding dressing for all seafood and fish salads.


© 1972 James A. Beard
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based one serving or 2 tablespoons.

187kcal (9%)
201mg (8%)
1g
0g
20g (31%)
0g
3g (15%)
5g
11g
11mg (4%)
0g
1g
3mg
25mg
27mcg RAE (1%)
2mg (3%)
9mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
desserts-4-today Desserts 4 Today
by Abby Dodge
amor-y-tacos Amor Y Tacos
by Deborah Schneider
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
good-to-the-grain Good to the Grain
by Kim Boyce
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?