Original Recipe for Green Goddess Dressing
Created by the Palace Hotel in San Francisco and named for a play starring George Arliss, the great English actor.
Total Timeunder 2 hours
Make Ahead RecipeYes
Taste and Texturecreamy, herby, rich, salty, savory
Type of DishCondiments, dressing
- 10 fillets of anchovy, finely cut
- 1 green onion, finely sliced
- ½ cup chopped parsley
- 2 tablespoons finely cut tarragon
- ¼ cup finely cut chives
- 3 cups mayonnaise flavored with 2 tablespoons tarragon vinegar
Combine all ingredients. Let stand to mellow at least an hour before using. This is a thoroughly rewarding dressing for all seafood and fish salads.
1972 James A. Beard