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Orange Slices in Orange Syrup

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

The orange zest and the orange-blossom water give a delicate fragrance to the syrup.

4 servings

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet

Recipe Coursedessert

Dietary Considerationvegan, vegetarian

Five Ingredients or LessYes

Taste and Texturefruity, light, sweet

Type of Dishfruit

Ingredients

  • The zest of 2 oranges
  • 2 cups freshly squeezed orange juice
  • ½ cup sugar
  • 1 tablespoon orange-blossom water
  • 6 oranges

Instructions

Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.

Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.

Serve cold.

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