Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
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Orange Slices in Orange Syrup
Cookbook
The orange zest and the orange-blossom water give a delicate fragrance to the syrup.
Yield : 4 servings
Ingredients
- The zest of 2 oranges
- 2 cups freshly squeezed orange juice
- ½ cup sugar
- 1 tablespoon orange-blossom water
- 6 oranges
Directions
Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.
Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.
Serve cold.
© 1968, 1972, 1985, 2000 Claudia Roden
Nutritional Information
Nutrients per serving
258 kcal
11 % daily value
317 % daily value
1 % daily value
603 mg
37 mg
3 g
53 g
5 g
65 g
0 mg
4 mg
0 g
1 g
3 % daily value
