Orange Slices in Orange Syrup
The orange zest and the orange-blossom water give a delicate fragrance to the syrup.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturefruity, light, sweet
Type of Dishfruit
- The zest of 2 oranges
- 2 cups freshly squeezed orange juice
- ½ cup sugar
- 1 tablespoon orange-blossom water
- 6 oranges
Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.
Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.
1968, 1972, 1985, 2000 Claudia Roden