← Back to Search Results
Middle Eastern
 Orange Slices in Orange Syrup

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The orange zest and the orange-blossom water give a delicate fragrance to the syrup.

Yield: 4 servings

Ingredients

  • The zest of 2 oranges
  • 2 cups freshly squeezed orange juice
  • ½ cup sugar
  • 1 tablespoon orange-blossom water
  • 6 oranges

Directions

Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.

Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.

Serve cold.


© 1968, 1972, 1985, 2000 Claudia Roden
 

Nutritional Information

Nutrients per serving (% daily value)

258kcal (13%)
109mg (11%)
190mg (317%)
38mcg RAE (1%)
603mg
37mg
3g
53g
5g
65g
0mg (0%)
4mg (0%)
0g (0%)
1g (1%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
living-raw-food Living Raw Food
by Sarma Melngailis
west-coast-cooking West Coast Cooking
by Greg Atkinson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?