← Back to Search Results Middle Eastern
orange-slices-in-orange-syrup

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The orange zest and the orange-blossom water give a delicate fragrance to the syrup.

Yield : 4 servings

Ingredients

  • The zest of 2 oranges
  • 2 cups freshly squeezed orange juice
  • ½ cup sugar
  • 1 tablespoon orange-blossom water
  • 6 oranges

Directions

Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.

Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.

Serve cold.


© 1968, 1972, 1985, 2000 Claudia Roden
 

Nutritional Information

Nutrients per serving (% daily value)

258kcal (13%)
109mg (11%)
190mg (317%)
38mcg RAE (1%)
603mg
37mg
3g
53g
5g
65g
0mg (0%)
4mg (0%)
0g (0%)
1g (1%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
raos-cookbook Rao's Cookbook
by Frank Pellegrino
cooking-for-friends Cooking for Friends
by Gordon Ramsay
seriously-simple-easy-recipes-for-creative-cooks Seriously Simple: Easy Reci...
by Diane Rossen Worthington
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
baked-explorations Baked Explorations
by Matt Lewis
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?