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orange-ice-cream-soda

Photo by: Joseph De Leo

Brightly colored and delicious. Serve this as an after-school treat or as a dessert.

Yield : 6 soda glasses

Ingredients

  • 1 large can (12 ounces) frozen orange juice concentrate, thawed
  • ½ cup light cream or half and half
  • 1 quart ginger ale
  • 1 pint vanilla ice cream
  • 1 pint orange sherbet

Directions

1. Put a heaping teaspoon of orange juice concentrate in each glass.

2. Add 1 tablespoon light cream to each glass, and mix well.

3. Stir in ¼ cup ginger ale, and add 1 scoop each of the ice cream and the sherbet.

4. Fill the glasses with the remaining ginger ale. Stir gently; and serve with a straw and a long-handled spoon.


© 1983 (as Drinks without Liquor), 1999 Jane Brandt
 

Nutritional Information

Nutrients per serving

357 kcal
13 % daily value
166 % daily value
3 % daily value
641 mg
38 mg
4 g
62 g
2 g
68 g
27 mg
80 mg
5 g
8 g
4 % daily value

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