← Back to Search Results
baking
Orange Cappucchino Pudding Cake Recipe-8608

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 10 servings

Ingredients

  • 1 cup (250 mL) all-purpose flour
  • 1 cup (250 mL) packed brown sugar
  • 2 tsp (10 mL) baking powder
  • 2 tsp (10 mL) grated orange zest
  • ½ cup (125 mL) orange juice
  • 2 tbsp (25 mL) vegetable oil
  • 1 egg
  • 2 tsp (10 mL) vanilla
  • ¼ cup (50 mL) semisweet chocolate chips
  • 1/3 cup (75 mL) granulated sugar
  • ¼ cup (50 mL) instant coffee mix powder or hot chocolate mix
  • ¼ cup (50 mL) unsweetened cocoa powder

Equipment:

  • 8-inch square (2 L) baking dish, sprayed with vegetable spray

Directions

Preheat oven to 350°F (180°C).

1. In a bowl, stir together flour, brown sugar and baking powder. In a separate bowl, whisk together orange zest, orange juice, oil, egg and vanilla. Add the wet ingredients to the dry, blending just until mixed. Batter will be thick. Pour into prepared pan. Sprinkle chocolate chips over top.

2. In a bowl, whisk together 1¼ cups (300 mL) hot water, sugar, coffee mix and cocoa. Pour carefully over cake batter. Bake 35 minutes or until cake springs back when touched lightly in center. Serve warm; spoon cake and underlying sauce into individual dessert dishes.

Notes

Use a flavored coffee mix powder, like Irish cream or vanilla, or a cappuccino mix.

Pudding cakes are fantastic because they give you the added bonus of a low-fat sauce.

Make ahead: Best served right out of the oven, but can be reheated in microwave for similar texture.


© 2008 Barbara Selley, BA RD
 

Nutritional Information

Nutrients per serving (% daily value)

224kcal (11%)
85mg (8%)
7mg (11%)
8mcg RAE (0%)
167mg
27mg
3g
32g
1g
44g
21mg (7%)
113mg (5%)
1g (6%)
5g (8%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
good-to-the-grain Good to the Grain
by Kim Boyce
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
in-the-kitchen-with-david In the Kitchen with David
by David Venable
lucid-food Lucid Food
by Louisa Shafia
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-sweet-life The Sweet Life
by Kate Zuckerman
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
spice Spice
by Ana Sortun
nigella-express Nigella Express
by Nigella Lawson
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?