- Course: Dessert
- Total Time: Under 2 Hours
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 13 Times
Can be made ahead of time.
Slice the ends of each orange, and remove all the peel and pith. Slice each orange ¼ inch thick and arrange on a platter. Sprinkle with Grand Marnier. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
Remove 15 to 20 minutes before serving. Uncover and sprinkle with the shredded coconut.
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