← Back to Search Results
American, Southern
Orange Ambrosia Recipe-588

Photo by: Joseph De Leo
Comments: 1


Yield: Serves 6


  • 6 navel oranges
  • ½ cup Grand Marnier
  • 1 cup unsweetened coconut


Slice the ends of each orange, and remove all the peel and pith. Slice each orange ¼ inch thick and arrange on a platter. Sprinkle with Grand Marnier. Cover tightly with plastic wrap and refrigerate for at least 1 hour.

Remove 15 to 20 minutes before serving. Uncover and sprinkle with the shredded coconut.

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

188kcal (9%)
65mg (7%)
83mg (138%)
17mcg RAE (1%)
0mg (0%)
8mg (0%)
8g (38%)
9g (14%)
1mg (4%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • t-ruth_at_comcast-net

    03.24.15 Flag comment

    I don't drink. Send me recepes without it. (liquor)


Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
in-the-kitchen-with-david In the Kitchen with David
by David Venable
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-provence-cookbook The Provence Cookbook
by Patricia Wells

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?