Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 12 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Orange Ambrosia
Cookbook
Yield : Serves 6
Ingredients
- 6 navel oranges
- ½ cup Grand Marnier
- 1 cup unsweetened coconut
Directions
Slice the ends of each orange, and remove all the peel and pith. Slice each orange ¼ inch thick and arrange on a platter. Sprinkle with Grand Marnier. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
Remove 15 to 20 minutes before serving. Uncover and sprinkle with the shredded coconut.
© Christopher Idone
Nutritional Information
Nutrients per serving
188 kcal
7 % daily value
138 % daily value
1 % daily value
323 mg
29 mg
2 g
14 g
5 g
23 g
0 mg
8 mg
8 g
9 g
4 % daily value
