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orange-ambrosia

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Serves 6

Ingredients

  • 6 navel oranges
  • ½ cup Grand Marnier
  • 1 cup unsweetened coconut

Directions

Slice the ends of each orange, and remove all the peel and pith. Slice each orange ¼ inch thick and arrange on a platter. Sprinkle with Grand Marnier. Cover tightly with plastic wrap and refrigerate for at least 1 hour.

Remove 15 to 20 minutes before serving. Uncover and sprinkle with the shredded coconut.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

188kcal (9%)
65mg (7%)
83mg (138%)
17mcg RAE (1%)
323mg
29mg
2g
14g
5g
23g
0mg (0%)
8mg (0%)
8g (38%)
9g (14%)
1mg (4%)
 

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