← Back to Search Results
sauteeing
Onion Marmalade Recipe-1775

Photo by:
Comments: 0
 

Recipe

Yield: Makes about 1 cup (4–6 servings)

Ingredients

  • 4 tablespoons (½ stick) unsalted butter or vegetable oil
  • 3 cups Vidalia or sweet red onions, thinly sliced
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon white pepper
  • ½ cup rich chicken or vegetable stock, preferably homemade or low-sodium canned
  • ½ teaspoon chopped fresh thyme leaves, chopped or ¼ teaspoon dried

Directions

Heat the butter in a large skillet over medium heat. Add the onions, sugar, salt, and pepper. Cook until the onions turn a rich golden brown, stirring frequently to avoid sticking, about 15 minutes.

Add the broth and thyme and bring to a simmer, Immediately reduce the heat to low and cook, stirring frequently, for an additional 25 minutes or until the liquid reduces and the mixture is the consistency of thick jam.

Place the marmalade in a bowl and cool to room temperature. Cover and refrigerate. (If covered and refrigerated, the marmalade should keep about 2 weeks.)


© 1997 Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

131kcal (7%)
37mg (4%)
8mg (14%)
66mcg RAE (2%)
208mg
16mg
2g
9g
2g
14g
20mg (7%)
487mg (20%)
5g (25%)
8g (13%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
lucid-food Lucid Food
by Louisa Shafia
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
raos-cookbook Rao's Cookbook
by Frank Pellegrino
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
west-coast-cooking West Coast Cooking
by Greg Atkinson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?