← Back to Search Results
sauteeing
Onion Marmalade

Photo by:
Comments: 0
 

Recipe

Yield: Makes about 1 cup (4–6 servings)

Ingredients

  • 4 tablespoons (½ stick) unsalted butter or vegetable oil
  • 3 cups Vidalia or sweet red onions, thinly sliced
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon white pepper
  • ½ cup rich chicken or vegetable stock, preferably homemade or low-sodium canned
  • ½ teaspoon chopped fresh thyme leaves, chopped or ¼ teaspoon dried

Directions

Heat the butter in a large skillet over medium heat. Add the onions, sugar, salt, and pepper. Cook until the onions turn a rich golden brown, stirring frequently to avoid sticking, about 15 minutes.

Add the broth and thyme and bring to a simmer, Immediately reduce the heat to low and cook, stirring frequently, for an additional 25 minutes or until the liquid reduces and the mixture is the consistency of thick jam.

Place the marmalade in a bowl and cool to room temperature. Cover and refrigerate. (If covered and refrigerated, the marmalade should keep about 2 weeks.)


© 1997 Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

131kcal (7%)
37mg (4%)
8mg (14%)
66mcg RAE (2%)
208mg
16mg
2g
9g
2g
14g
20mg (7%)
487mg (20%)
5g (25%)
8g (13%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
american-masala American Masala
by Suvir Saran
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
living-raw-food Living Raw Food
by Sarma Melngailis
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
good-to-the-grain Good to the Grain
by Kim Boyce
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?