Yield : Makes about 1 ¼ cups
Ingredients
- Basic Vinaigrette
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped dill
- 1 clove garlic, minced
Directions
Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.
© Christopher Idone
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