← Back to Search Results
Onion and Dill Vinaigrette

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Makes about 1 ¼ cups

Ingredients

  • Basic Vinaigrette
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped dill
  • 1 clove garlic, minced

Directions

Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings and does not include Basic Vinaigrette. For nutritional information on Basic Vinaigrette, please follow the link above.

1kcal (0%)
0mg (0%)
0mg (0%)
0mcg RAE (0%)
2mg
0mg
0g
0g
0g
0g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
nigella-express Nigella Express
by Nigella Lawson
in-the-kitchen-with-david In the Kitchen with David
by David Venable
west-coast-cooking West Coast Cooking
by Greg Atkinson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
baked-explorations Baked Explorations
by Matt Lewis
good-to-the-grain Good to the Grain
by Kim Boyce
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
mom-a-licious Mom-a-Licious
by Domenica Catelli
cook-with-jamie Cook with Jamie
by Jamie Oliver
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?