← Back to Search Results
Onion and Dill Vinaigrette Recipe-511

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Makes about 1 ¼ cups

Ingredients

  • Basic Vinaigrette
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped dill
  • 1 clove garlic, minced

Directions

Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings and does not include Basic Vinaigrette. For nutritional information on Basic Vinaigrette, please follow the link above.

1kcal (0%)
0mg (0%)
0mg (0%)
0mcg RAE (0%)
2mg
0mg
0g
0g
0g
0g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
mexican-everyday Mexican Everyday
by Rick Bayless
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
martin-yans-china Martin Yan's China
by Martin Yan
lucid-food Lucid Food
by Louisa Shafia
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
food-to-live-by Food to Live By
by Myra Goodman
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
good-to-the-grain Good to the Grain
by Kim Boyce
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
baked-explorations Baked Explorations
by Matt Lewis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?