Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Can be made ahead of time.
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Onion and Dill Vinaigrette
Cookbook
Yield : Makes about 1 ¼ cups
Ingredients
- Basic Vinaigrette
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped dill
- 1 clove garlic, minced
Directions
Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings and does not include Basic Vinaigrette. For nutritional information on Basic Vinaigrette, please follow the link above.
1 kcal
0 % daily value
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0 % daily value
2 mg
0 mg
0 g
0 g
0 g
0 g
0 mg
0 mg
0 g
0 g
0 % daily value
