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Onion and Dill Vinaigrette

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Makes about 1 ¼ cups

Ingredients

  • Basic Vinaigrette
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped dill
  • 1 clove garlic, minced

Directions

Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings and does not include Basic Vinaigrette. For nutritional information on Basic Vinaigrette, please follow the link above.

1kcal (0%)
0mg (0%)
0mg (0%)
0mcg RAE (0%)
2mg
0mg
0g
0g
0g
0g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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