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Onion and Dill Vinaigrette Recipe-511

Photo by: Joey De Leo
Comments: 0


Yield: Makes about 1 ¼ cups


  • Basic Vinaigrette
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped dill
  • 1 clove garlic, minced


Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic. Cover and refrigerate for 30 minutes. Whisk the vinaigrette before tossing with the salad greens.

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings and does not include Basic Vinaigrette. For nutritional information on Basic Vinaigrette, please follow the link above.

1kcal (0%)
0mg (0%)
0mg (0%)
0mcg RAE (0%)
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)

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