← Back to Search Results
One-Hour Chicken Stock

Photo by: Joey De Leo
Comments: 0
 

Recipe

Our basic stock, quick and easy enough to make while you’re doing something else. It’s so flavorful that you may find yourself regretting using canned stock when this runs out.

Yield: About 6 cups
Cooking time: 1&Frac14; Hours, Largely Unattended

Ingredients

  • ½ large onion
  • 4 cloves
  • 2 pounds chicken wings, cut into 3 or 4 pieces each
  • 1 medium carrot, peeled and chopped
  • ½ stalk celery, chopped
  • ½ leek, trimmed, well washed and chopped
  • 4 cloves garlic
  • 1 bay leaf
  • 10 peppercorns
  • 3 sprigs thyme

Directions

Stud the onion with the cloves and combine all the ingredients with 6 cups water in a large saucepan. Bring to a boil, then lower the heat so that the mixture bubbles steadily but not rapidly. Cook, skimming any foam that accumulates, for about 1 hour.

Cool slightly, then strain. Refrigerate (you can skim off the fat after the stock cools completely) and use within 3 days; or see Keys to Success, (Notes) for storage suggestions.

Notes

We prefer chicken wings. They have the right balance of gelatin and meat and produce a full-bodied rich stock quickly. They're also easy to handle. But you can use any chicken parts you like as long as you include meat and bones, not just bones.

This recipe can be multipled as desired, since it makes a relatively small amount.

Store stock in the refrigerator; if you bring it to a boil every three days it will keep nearly indefinitely. Or freeze for up to several months.


© 2000 Jean-Georges Vongerichten and Mark Bittman
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

7kcal (0%)
2mg (0%)
0mg (1%)
43mcg RAE (1%)
20mg
1mg
0g
0g
0g
0g
2mg (1%)
5mg (0%)
0g (1%)
0g (1%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
cook-with-jamie Cook with Jamie
by Jamie Oliver
flavor Flavor
by Rocco DiSpirito
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
cooking-for-friends Cooking for Friends
by Gordon Ramsay
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?