Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 22 Times
Can be made ahead of time.
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One-Bowl Vanilla Cupcakes
Cookbook
Yield : Makes 24 Cupcakes
Ingredients
- 1½ cups (3 sticks) unsalted butter
- 1½ cups packed light brown sugar
- 3 large eggs
- 1¼ cups milk
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 cups cake flour
Directions
Preheat the oven to 350°F. Line 24 cupcake tins with baking papers. Place the butter in a medium, heatproof bowl placed over a pot of gently simmering water. When the butter is just melted, whisk in the brown sugar. Let cool to lukewarm temperature, about 4 minutes.
Whisk the eggs into the mixture. Add the milk, vanilla, baking powder, and salt; whisk to combine. Whisk in the flour until evenly combined.
Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.
© 2005 Sara Neumeier
Nutritional Information
Nutrients per serving
Serving size is 1 cupcake.
234 kcal
6 % daily value
0 % daily value
4 % daily value
65 mg
6 mg
3 g
14 g
0 g
28 g
58 mg
109 mg
8 g
13 g
8 % daily value
