← Back to Search Results
baking
One-Bowl Vanilla Cupcakes

Photo by:
Comments: 0
 

Recipe

Yield: Makes 24 Cupcakes

Ingredients

  • 1½ cups (3 sticks) unsalted butter
  • 1½ cups packed light brown sugar
  • 3 large eggs
  • 1¼ cups milk
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 cups cake flour

Directions

Preheat the oven to 350°F. Line 24 cupcake tins with baking papers. Place the butter in a medium, heatproof bowl placed over a pot of gently simmering water. When the butter is just melted, whisk in the brown sugar. Let cool to lukewarm temperature, about 4 minutes.

Whisk the eggs into the mixture. Add the milk, vanilla, baking powder, and salt; whisk to combine. Whisk in the flour until evenly combined.

Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cupcake.

234kcal (12%)
57mg (6%)
0mg (0%)
112mcg RAE (4%)
65mg
6mg
3g
14g
0g
28g
58mg (19%)
109mg (5%)
8g (39%)
13g (20%)
2mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
american-masala American Masala
by Suvir Saran
mom-a-licious Mom-a-Licious
by Domenica Catelli
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
flavor Flavor
by Rocco DiSpirito
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
big-fat-cookies Big Fat Cookies
by Elinor Klivans
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?