Cookstr.com

One-Bowl Chocolate Cupcakes

Updated February 23, 2016
4.00

0 Comments

This image courtesy of Joseph DeLeo

24 Cupcakes

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Recipe Coursedessert

Taste and Texturebuttery, chocolatey, sweet

Type of Dishcake

Ingredients

  • Four 1-ounce squares unsweetened baking chocolate
  • ½ cup (1 stick) unsalted butter
  • 1 cup hot water
  • 2 cups sugar
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1¼ teaspoon baking soda
  • 2 cups all-purpose flour

Instructions

Preheat the oven to 350°F. Line 24 cupcakes tins with baking papers. Place the chocolate, butter, and boiling water in a medium, heatproof bowl placed over a pot of gently simmering water. When the chocolate and butter are just melted, whisk in the sugar. Let cool to lukewarm temperature, about 4 minutes.

Whisk the eggs into the mixture. Add the buttermilk, vanilla, salt, and baking soda; whisk to combine. Whisk in the flour until evenly combined.

Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password