← Back to Search Results
baking
One-Bowl Chocolate Cupcakes

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 24 Cupcakes

Ingredients

  • Four 1-ounce squares unsweetened baking chocolate
  • ½ cup (1 stick) unsalted butter
  • 1 cup hot water
  • 2 cups sugar
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1¼ teaspoon baking soda
  • 2 cups all-purpose flour

Directions

Preheat the oven to 350°F. Line 24 cupcakes tins with baking papers. Place the chocolate, butter, and boiling water in a medium, heatproof bowl placed over a pot of gently simmering water. When the chocolate and butter are just melted, whisk in the sugar. Let cool to lukewarm temperature, about 4 minutes.

Whisk the eggs into the mixture. Add the buttermilk, vanilla, salt, and baking soda; whisk to combine. Whisk in the flour until evenly combined.

Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cupcake.

168kcal (8%)
16mg (2%)
0mg (0%)
39mcg RAE (1%)
65mg
19mg
2g
17g
1g
26g
28mg (9%)
127mg (5%)
4g (21%)
7g (10%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
mexican-everyday Mexican Everyday
by Rick Bayless
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
good-to-the-grain Good to the Grain
by Kim Boyce
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
martin-yans-china Martin Yan's China
by Martin Yan
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?