Information
Total time: under 15 minutes
Skill level: Easy
Cost: Moderate
Yield: About ¾ cup
Ingredients
- 1 cup olives, such as Niçoise, Kalamata, or green, pitted
- ¼ cup capers, rinsed
- 2 small garlic cloves
- 2 teaspoons chopped thyme leaves or ½ teaspoon dried
- 1 to 2 tablespoons extra virgin olive oil
- Freshly milled pepper
- Fresh lemon juice
Directions
In a food processor, make a smooth paste of the olives, capers, garlic, and thyme if using dried. Add the olive oil while the machine is running. Season with pepper and add lemon juice and thyme if using fresh.
Nutritional Information
Nutrients per serving
28 kcal
1 % daily value
1 % daily value
0 % daily value
9 mg
3 mg
0 g
0 g
1 g
1 g
0 mg
267 mg
0 g
3 g
1 % daily value