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Old-Fashioned Potato Salad

Updated February 23, 2016
(1 Votes)

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Nothing fancy but unusually good.

6 servings

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Family Get-together

Recipe Courseside dish

Mealdinner, lunch

Moodblue

Taste and Texturecreamy, savory

Type of Dishsalad

Ingredients

  • 6 medium-size boiled potatoes, chilled, peeled, and cubed
  • 4 hard-cooked eggs, chilled, peeled, and diced
  • ½ medium-size sweet green pepper, cored, seeded, and minced
  • 1 medium-size yellow onion, peeled and minced
  • 2 stalks celery, diced
  • 1 cup mayonnaise
  • ¼ cup sweet pickle relish
  • 1½ teaspoons salt
  • 1/8 teaspoon pepper

Instructions

Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups.

VARIATION

Herbed Potato Salad: Prepare as directed but add 2 tablespoons minced fresh dill or ½ teaspoon dillweed and ½ teaspoon minced fresh marjoram or ¼ teaspoon dried marjoram. Nutritional count same as basic recipe

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To cut down on the mayonnaise, marinate the cooked potatoes in: 1.5 teas Salt 1 teas Dry Mustard 1 teas Garlic Powder 1/2 teas Pepper 1/4 cup Vinegar 1/2 cup Salad Oil

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